Kisha #2
Last inspected: Aug 21, 2025
64
Score
Kisha #2, located at 6103 Glenmont in Houston, TX, underwent a moderate risk inspection on August 21, 2025, resulting in a score of 64. This inspection identified nine minor violations, including issues with food disposition, permit holder compliance with food safety principles, and the availability of inspection reports to customers. Historically, Kisha #2 has maintained a low-risk profile across its three recorded inspections.
3
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Aug 21, 2025
Reinspection (002)
9 minor violations.
64
May 7, 2025
Routine Inspection (001)
13 minor violations. 1 corrected on site.
52
Dec 14, 2023
Routine Inspection (001)
3 minor violations.
86
Violations — Aug 21, 2025 Inspection
Condemnation and disposition of contaminated food. tagged food / equipment used/not held pursuant pending disposition.
20-02
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Removing dead or trapped birds / insects / rodents / other pests. dead or trapped birds / insects / rodents / other pests not removed from control devices and the premises at a frequency that prevents the accumulation or attraction of pests and minimizes exposure to decomposing remains.
20-21.21(d)
Controlling pests, generally. premises not kept in such condition as to prevent the harborage or feeding of insects or rodents.
20-21.21(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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