Kingwood Country Club

1700 Lake Kingwood Trl, Kingwood, TX 77339
American
Last inspected: Dec 8, 2025
70
Score
Medium Risk

Kingwood Country Club, located at 1700 Lake Kingwood Trl in Kingwood, TX, underwent a moderate-risk inspection on December 8, 2025. This inspection identified seven minor violations, including issues with plumbing fixture installation and cleaning frequency for both nonfood-contact and food-contact surfaces. The facility has a history of medium-risk inspections across its four recorded evaluations.

4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Dec 8, 2025
Reinspection (002)
7 minor violations. 1 corrected on site.
70
Oct 12, 2025
Reinspection (002)
11 minor violations. 3 corrected on site.
58
May 27, 2025
Routine Inspection (001)
13 minor violations. 2 corrected on site.
52
Dec 12, 2023
Reinspection (002)
3 minor violations. 1 corrected on site.
86
Violations — Dec 8, 2025 Inspection
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.
20-21.11(a)(06)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material. (corrected on site)
20-21.27(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)