Kim Tais Luong Mi Gia
Last inspected: Aug 25, 2025
70
Score
Kim Tais Luong Mi Gia, located at 2602 Fannin in Houston, TX, underwent a moderate risk inspection on August 25, 2025, which resulted in a score of 70. This inspection identified seven minor violations, including issues with cross-contamination prevention and improper date marking of refrigerated ready-to-eat foods. The facility has a history of mostly medium-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Aug 25, 2025
Routine Inspection (001)
7 minor violations. 4 corrected on site.
70
May 7, 2025
Complaint (003)
6 minor violations.
74
Feb 14, 2025
Routine Inspection (001)
5 minor violations.
78
May 2, 2024
Routine
No violations found.
100
Dec 6, 2023
Routine Inspection (001)
6 minor violations.
74
Violations — Aug 25, 2025 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Cross contamination not prevented by storing the food in packages, containers, or wrappings except as specified under section 20-21.03(a) of this code.
(corrected on site)
20-21.02(b)(03)b
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Dispensing utensils not stored with the handle extended out from the food.
(corrected on site)
20-21.05(f)(01)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning physical facilities. utility facilities. in new / extensively remodeled establishments and in those establishments not required to have a two- or three-compartment utensil-washing sink, at least one utility sink or curbed cleaning facility with a floor drain shall be provided and used for cleaning and for the disposal of mop water or similar liquid wastes.
20-21.23(i)(02)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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