Khyber North Indian Grill
Last inspected: Dec 5, 2025
74
Score
Khyber North Indian Grill, located at 2510 Richmond in Houston, TX, underwent a moderate risk inspection on December 5, 2025, resulting in a score of 74. This inspection identified six minor violations, including issues with customer notification of inspection reports, cross-contamination prevention, and date marking of refrigerated ready-to-eat foods. Across four recorded inspections, Khyber North Indian Grill has historically maintained a low-risk profile.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 5, 2025
Routine Inspection (001)
6 minor violations. 5 corrected on site.
74
Apr 30, 2025
Routine Inspection (001)
2 minor violations.
90
Oct 30, 2024
Routine Inspection (001)
2 minor violations. 2 corrected on site.
90
Mar 21, 2024
Routine Inspection (001)
1 minor violation.
95
Violations — Dec 5, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Dispensing utensils not stored with the handle extended out from the food.
(corrected on site)
20-21.05(f)(01)
Materials; general. all equipment and utensils not maintained in good repair.
(corrected on site)
20-21.10(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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