Kfc/Taco Bell
Last inspected: Sep 23, 2025
67
Score
The KFC/Taco Bell located at 4317 Lockwood Dr, Houston, TX, underwent a moderate risk inspection on September 23, 2025, resulting in a score of 67 and eight minor violations. These violations included issues with general materials, plumbing fixture installation, and cleaning frequency for nonfood-contact surfaces. Across five scored inspections, the facility has historically maintained a mostly low-risk profile.
5
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Sep 23, 2025
Complaint (003)
8 minor violations. 1 corrected on site.
67
Sep 3, 2025
Routine Inspection (001)
4 minor violations.
82
Feb 11, 2025
Complaint (003)
8 minor violations.
67
Nov 25, 2024
Routine Inspection (001)
3 minor violations.
86
Feb 20, 2024
Routine Inspection (001)
5 minor violations.
78
Violations — Sep 23, 2025 Inspection
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Removing dead or trapped birds / insects / rodents / other pests. dead or trapped birds / insects / rodents / other pests not removed from control devices and the premises at a frequency that prevents the accumulation or attraction of pests and minimizes exposure to decomposing remains.
20-21.21(d)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
(corrected on site)
20-21.27(b)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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