Kasim's Kitchen
Last inspected: Jun 26, 2024
82
Score
Kasim's Kitchen, located at 7930 Boone Rd, Houston, TX, underwent a low-risk inspection on June 26, 2024. The inspection identified four minor violations, including issues with customer notification of inspection reports, date marking of refrigerated ready-to-eat foods, and the use of hair restraints by food employees. Kasim's Kitchen has a history of mostly low-risk inspections.
2
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jun 26, 2024
Routine Inspection (001)
4 minor violations.
82
Mar 1, 2024
Routine Inspection (001)
5 minor violations.
78
Violations — Jun 26, 2024 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
20-21.08(f)
Storage, separation of materials. poisonous or toxic materials not stored so they cannot contaminate food / equipment / utensils / linens / single-service and single-use articles. this may be accomplished by separating the poisonous / toxic material by spacing / partitioning and locating the poisonous / toxic material in an area that is not above food / equipment / utensils / linens / single-service or single-use articles. this item does not apply to equipment or utensil cleaners or sanitizers that are stored in utensil-washing areas for availability and convenience if the materials are stored to prevent contamination of food / equipment / utensils / linens / or single-service or single-use articles.
20-21.27(c)
Substantial (Critical)
Serious (Major)
General (Minor)
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