Kape Tayo Llc - Energy Corridor
Last inspected: Jan 13, 2026
70
Score
Kape Tayo Llc - Energy Corridor, located at 12012 Wickchester Ln in Houston, TX, underwent a moderate risk inspection on January 13, 2026. The inspection identified seven minor violations, including failure to post a sign indicating the availability of the most recent inspection report and not informing consumers about the risks of consuming raw or undercooked foods. Additionally, equipment and utensils were noted as not being maintained in good repair.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 13, 2026
Routine Inspection (001)
7 minor violations.
70
Apr 15, 2025
Routine
1 minor violation.
95
Apr 2, 2025
Routine
13 minor violations. 1 corrected on site.
52
Feb 26, 2025
Routine
18 minor violations.
41
Violations — Jan 13, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Cooking time/temperature controlled for safety (tcs) foods. permit holder failed to inform consumers of the significantly increased risk of consuming foods by way of a disclosure and reminder, as specified in items (06) and (07) of this subsection by using brochures / deli case or menu advisories / label statements / table tents / placards / other effective written means when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish is served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection).
20-21.04(c)(05)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. equipment, food-contact surfaces, and utensils not clean to sight and touch.
20-21.11(a)(13)
Controlling pests, generally. premises not kept in such condition as to prevent the harborage or feeding of insects or rodents.
20-21.21(a)
Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by using appropriate methods of pest control, such as trapping devices or other means of pest control as specified under section 20-21.27 of this code.\r\n
20-21.21(a)(03)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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