K Pot Korean Bbq & Hot Pot
Last inspected: Feb 16, 2026
86
Score
The most recent inspection for K POT KOREAN BBQ & HOT POT, located at 12485 Ih 10 W in San Antonio, TX, occurred on February 16, 2026, and was categorized as low risk with a score of 86. This inspection noted one critical violation concerning the cleaning frequency of food-contact surfaces on equipment. K POT KOREAN BBQ & HOT POT has a historical pattern of mostly low-risk inspections across three scored visits.
5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 16, 2026
Routine
1 critical violation.
View 1 violation
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(4)
86
Apr 11, 2025
Routine
1 major violation. 3 minor violations.
View 4 violations
Equipment or utensils not clean
4-601.11(A)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Employee eating, drinking, or using tobacco in food area
2-401.11
Cleaned equipment or utensils stored improperly
4-903.11(A)(1)
78
Sep 10, 2024
Routine
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
No hand drying provision at handwashing sink
6-301.12
Ready-to-eat food not date marked
3-501.17(A)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
No soap available at handwashing sink
6-301.11
Other Personal Care Items, Storage. Observed employee sodas kept in refrigeration with establishment food. See remarks.
7-209.11
Cleaned equipment or utensils stored improperly
4-903.11(A)(2)
52
Mar 7, 2024
Routine
2 critical violations. 3 major violations.
View 5 violations
Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart. Observed no measurable chlorine levels in the ware washing machine. See Rearks.
4-501.114(A)
Hot or cold food held at improper temperature
3-501.16(A)(1)
Working containers of toxic materials not identified
7-102.11
Permit holder responsibilities not met
8-304.11(K)
Ready-to-eat food not date marked
3-501.17(A)
55
Nov 20, 2023
Routine
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Plumbing not installed to prevent backflow
5-203.14
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Working containers of toxic materials not identified
7-102.11
Evidence of pests or pest control inadequate
6-501.111(D)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
61
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