Juice Box
Last inspected: Feb 18, 2026
74
Score
Juice Box, located at 9889 Bellaire Blvd, Houston, TX, underwent a moderate-risk inspection on February 18, 2026, resulting in a score of 74. The inspection identified six minor violations, including issues with hot holding temperatures, food storage height, and the condition of multi-use equipment. This recent inspection aligns with a historical pattern of medium-risk assessments across four previous inspections for the establishment.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 18, 2026
Complaint (003)
6 minor violations. 3 corrected on site.
74
Jan 5, 2026
Complaint (003)
13 minor violations. 6 corrected on site.
52
Sep 23, 2025
Routine
6 minor violations. 1 corrected on site.
74
Feb 7, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Violations — Feb 18, 2026 Inspection
Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above.
(corrected on site)
20-21.03(c)(02)
General. container of food not stored a minimum of 6 inches above the floor.
(corrected on site)
20-21.03(a)(02)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Presence and use, restrictions, conditions of use. using pesticides that have not been properly registered and approved by appropriate governmental authorities for the purpose of maintaining food service establishments in a sanitary condition.
20-21.27(a)(02)
Substantial (Critical)
Serious (Major)
General (Minor)
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