Juanita's Kitchen
Last inspected: Feb 20, 2026
74
Score
Juanita's Kitchen, located at Houston, Houston, TX, underwent a moderate-risk inspection on February 20, 2026, resulting in a score of 74. This inspection identified six minor violations, including issues with operating a food service establishment not conforming to requirements and the absence of a temperature measuring device for time/temperature controlled for safety (TCS) food. Across six scored inspections, Juanita's Kitchen has historically maintained a low-risk profile.
6
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 20, 2026
Routine Inspection (001)
6 minor violations.
74
Jul 2, 2025
Reinspection (002)
No violations found.
100
Jul 1, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Dec 6, 2024
Routine
No violations found.
100
Feb 6, 2024
Reinspection (002)
No violations found.
100
Feb 5, 2024
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Violations — Feb 20, 2026 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Operating a mobile food service unit without a valid medallion.
20-37(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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