Jonathan's the Rub
Last inspected: Oct 11, 2025
74
Score
Jonathan's The Rub, located at 2929 Navigation in Houston, TX, had a moderate risk inspection on October 11, 2025, with a score of 74. This inspection identified six minor violations, including issues with refrigerated storage and date marking of ready-to-eat foods, as well as improper cooking temperatures and consumer advisories. The facility has a history of mostly low-risk inspections across five scored events.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 11, 2025
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Apr 17, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Nov 23, 2024
Reinspection (002)
2 minor violations. 1 corrected on site.
90
Sep 13, 2024
Routine Inspection (001)
9 minor violations. 1 corrected on site.
64
Mar 4, 2024
Routine
2 minor violations.
90
Violations — Oct 11, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Cooking time/temperature controlled for safety (tcs) foods. consumer advisory (reminder). when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish are served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection) not including an asterisking of the animal-derived foods that require disclosure in a menu or other listing to a footnote that states written information regarding the safety of these items is available upon request / consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk for foodborne illness / consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk for foodborne illness, especially if certain medical conditions are present.
20-21.04(c)(07)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
(corrected on site)
20-21.05(a)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
(corrected on site)
20-21.05(f)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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