Johns Handi Plus #2
Last inspected: Sep 6, 2025
70
Score
Johns Handi Plus #2, located at 7242 Ley in Houston, TX, underwent a moderate risk inspection on September 6, 2025, with a score of 70. The inspection identified seven minor violations, including issues with manufactured food labeling, cleaning frequency for nonfood-contact surfaces, and improper backflow prevention. This inspection follows a historical pattern of medium-risk assessments across four previous scored inspections for the market.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Sep 6, 2025
Reinspection (002)
7 minor violations. 1 corrected on site.
70
May 5, 2025
Routine Inspection (001)
9 minor violations.
64
Aug 18, 2024
Routine Inspection (001)
1 minor violation. 1 corrected on site.
95
Jan 9, 2024
Routine Inspection (001)
6 minor violations.
74
Violations — Sep 6, 2025 Inspection
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
(corrected on site)
20-21.01(b)(06)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Storage. garbage and refuse containers / dumpsters / compactor systems / waste handling units for returnables and recyclables located outside not stored on or above a smooth durable surface of nonabsorbent material, such as sealed concrete or machine-laid asphalt, that is kept clean / maintained in good repair / sloped to drain.
20-21.20(b)(03)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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