Jiufu Cafe
Last inspected: Sep 25, 2025
55
Score
Jiufu Cafe, located at 9968 Bellaire Blvd in Houston, TX, underwent a moderate risk inspection on September 25, 2025, with a score of 55. This inspection identified 12 minor violations, including issues with customer notification of inspection reports, proper time marking for food held without temperature control, and protection of food from potential contamination. The facility's inspection history shows a pattern of mostly low-risk findings across six scored inspections.
6
Inspections
0
Critical latest
0
Major latest
12
Minor latest
Inspection History
Sep 25, 2025
Routine Inspection (001)
12 minor violations. 7 corrected on site.
55
Feb 27, 2025
Routine Inspection (001)
7 minor violations. 3 corrected on site.
70
Aug 7, 2024
Routine Inspection (001)
14 minor violations. 8 corrected on site.
50
Jan 4, 2024
Routine
No violations found.
100
Jan 3, 2024
Routine
4 minor violations.
82
Dec 14, 2023
Routine Inspection (001)
No violations found.
100
Violations — Sep 25, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. when time without temperature control is used as the public health control up to a maximum of four hours: food was not marked or otherwise identified to indicate the time that is four hours past the point in time when the food was removed from temperature control.
(corrected on site)
20-21.02(a)(02)b[02]
General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation.
(corrected on site)
20-21.02(a)(01)
General. container of food not stored a minimum of 6 inches above the floor.
(corrected on site)
20-21.03(a)(02)
General. packaged / unpackaged food stored in contact with water / un-drained ice.
(corrected on site)
20-21.03(a)(05)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
(corrected on site)
20-21.07(a)(03)
Materials; general. single-service and single-use articles not made from clean, sanitary, safe materials. materials that are used in the construction of utensils and food-contact surfaces of equipment and single-service and single-use articles allowing the migration of deleterious substances, or imparting odors, color, or taste to, or contributing to the contamination of food under normal use conditions.
20-21.10(a)
General. automatic detergent dispensers / wetting agent dispensers / liquid sanitizer injectors, if any, not properly installed / maintained.
20-21.13(a)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Sanitation poster not conspicuously posted in area accessible to all employees / not conforming to all requirements.
(corrected on site)
20-26(c)
Substantial (Critical)
Serious (Major)
General (Minor)
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