Jfk Buzzy Bee
Last inspected: Aug 17, 2025
67
Score
The most recent inspection for Jfk Buzzy Bee, located at 14610 John F Kennedy Blvd in Houston, TX, was conducted on August 17, 2025, and resulted in a moderate risk score of 67. This inspection identified eight minor violations, including the use of shipping containers for storage and issues with food labeling. Over five scored inspections, Jfk Buzzy Bee has historically received medium-risk ratings.
4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Aug 17, 2025
Reinspection (002)
8 minor violations. 2 corrected on site.
67
Dec 27, 2024
Reinspection (002)
7 minor violations. 2 corrected on site.
70
Oct 16, 2024
Routine Inspection (001)
9 minor violations. 6 corrected on site.
64
Jan 23, 2024
Routine
3 minor violations. 1 corrected on site.
86
Violations — Aug 17, 2025 Inspection
General. using shipping containers / milk / produce crates as storage racks / support shelves.
20-21.03(a)(02)c
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Special requirements. eggs. only clean and sound shell eggs, with shell intact and without cracks or checks / pasteurized liquid / frozen /dry eggs / pasteurized dry egg products shall be used, except that hard boiled, peeled eggs, commercially prepared and packaged, may be used and and may not exceed the restricted egg tolerances for u.s. consumer grade b as specified in tfer 228.63(c).
(corrected on site)
20-21.01(b)(04)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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