Jersey Mike's Subs 15001

5819 Kirby, Houston, TX 77005
American
Last inspected: Feb 19, 2024
74
Score
Medium Risk

Jersey Mike's Subs at 5819 Kirby in Houston, TX underwent a moderate risk inspection on February 19, 2024. The inspection identified six minor violations. These violations included issues related to food storage, employee training on food safety and disease reporting, and the availability of inspection reports to customers.

1
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 19, 2024
Routine Inspection (001)
6 minor violations.
74
Violations — Feb 19, 2024 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
General. using shipping containers / milk / produce crates as storage racks / support shelves.
20-21.03(a)(02)c
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)