Jensen Green Plaza Jensen Mart
Last inspected: May 8, 2025
67
Score
Jensen Mart, located at 9602 Jensen Dr in Houston, TX, had a moderate risk inspection on May 8, 2025, with a score of 67. The inspection noted eight minor violations, including issues with manufactured food labeling, cross-contamination prevention, and date marking of refrigerated ready-to-eat foods. Jensen Mart has a history of medium-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
May 8, 2025
Routine Inspection (001)
8 minor violations.
67
Sep 26, 2024
Reinspection (002)
10 minor violations.
61
Jun 16, 2024
Routine Inspection (001)
25 minor violations. 1 corrected on site.
29
Dec 30, 2023
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Violations — May 8, 2025 Inspection
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
20-21.02(b)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Sanitation poster not conspicuously posted in area accessible to all employees / not conforming to all requirements.
20-26(c)
Substantial (Critical)
Serious (Major)
General (Minor)
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