Jenni's Noodle House
Last inspected: Nov 25, 2025
64
Score
Jenni's Noodle House, located at 3111 S Shepherd Dr in Houston, TX, underwent a moderate risk inspection on November 25, 2025, which resulted in a score of 64. This inspection identified nine minor violations, including issues with customer notification of inspection reports, date marking of refrigerated ready-to-eat foods, and consumer advisories for undercooked animal-derived foods. Across four recorded inspections, Jenni's Noodle House has historically maintained a low-risk profile.
4
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Nov 25, 2025
Routine Inspection (001)
9 minor violations. 5 corrected on site.
64
Jun 7, 2025
Routine Inspection (001)
4 minor violations. 3 corrected on site.
82
Jan 31, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Apr 9, 2024
Routine Inspection (001)
1 minor violation. 1 corrected on site.
95
Violations — Nov 25, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Cooking time/temperature controlled for safety (tcs) foods. consumer advisory (disclosure). when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish are served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection) not including a description of the animal-derived foods, such as \"oysters on the half shell (raw oysters)\", \"raw-egg caesar salad\", and \"hamburgers (can be cooked to order) / identification of the animal-derived foods in a menu or other listing by asterisking them to a footnote that states that the items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients.
20-21.04(c)(06)
Dispensing utensils not stored with the handle extended out from the food.
(corrected on site)
20-21.05(f)(01)
Dispensing utensils not stored in water at least 135°f (57°c) / water container is not cleaned as often as necessary.
(corrected on site)
20-21.05(f)(04)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
(corrected on site)
20-21.12(g)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
Storage. outside storage areas / enclosures not constructed of durable and cleanable material / not large enough to store the garbage / recyclables / returnables / refuse containers that accumulate / not kept clean.
20-21.20(b)(03)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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