Jd's Little Store
Last inspected: Mar 14, 2025
67
Score
Jd's Little Store, located at 1143 Lathrop St, Houston, TX, underwent a moderate risk inspection on March 14, 2025. This inspection identified eight minor violations, including issues with manufactured food labeling and the proper disclosure of risks associated with serving raw or undercooked foods. The facility has a history of medium-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Mar 14, 2025
Routine Inspection (001)
8 minor violations.
67
Sep 30, 2024
Reinspection (002)
11 minor violations. 6 corrected on site.
58
May 7, 2024
Complaint (003)
15 minor violations. 3 corrected on site.
47
Jan 9, 2024
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Violations — Mar 14, 2025 Inspection
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Cooking time/temperature controlled for safety (tcs) foods. permit holder failed to inform consumers of the significantly increased risk of consuming foods by way of a disclosure and reminder, as specified in items (06) and (07) of this subsection by using brochures / deli case or menu advisories / label statements / table tents / placards / other effective written means when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish is served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection).
20-21.04(c)(05)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Design and fabrication; general. all equipment and utensils, including plasticware, not designed / not fabricated for durability under conditions of normal use / not resistant to denting, buckling, pitting, chipping, and crazing. cast iron may be used as a food-contact surface only if the surface is heated, such as in grills, griddle tops and skillets.
20-21.10(b)(01)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Toilet room. toilet room opening directly into room in which food is prepared / utensils are washed.
20-21.18(c)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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