Janthonys Seafood Cafe
Last inspected: Jan 5, 2026
50
Score
The most recent inspection for JANTHONYS SEAFOOD CAFE, located at 7210 Loop 410 Nw in San Antonio, TX, was conducted on January 5, 2026. This inspection resulted in a high-risk score of 50, with violations including improper dating of prepared foods, incorrect sanitizer concentration, and Time/ Temperature Control for Safety (TCS) foods being held at ambient room temperature or above 41 degrees Fahrenheit. Historical data indicates a pattern of high-risk scores across four recorded inspections for this San Antonio establishment.
7
Inspections
2
Critical latest
3
Major latest
2
Minor latest
Inspection History
Jan 5, 2026
Routine
2 critical violations. 3 major violations. 2 minor violations.
50
Aug 1, 2025
Routine
2 critical violations. 4 major violations. 6 minor violations.
37
Jan 9, 2025
Routine
4 critical violations. 5 major violations. 4 minor violations.
27
Aug 30, 2024
Routine
3 critical violations. 3 major violations. 6 minor violations.
35
May 28, 2024
Routine
4 critical violations. 4 major violations. 7 minor violations.
26
Jan 18, 2024
Routine
2 critical violations. 5 major violations. 5 minor violations.
35
Aug 30, 2023
Routine
5 critical violations. 3 major violations. 7 minor violations.
25
Violations — Jan 5, 2026 Inspection
Ready-to-eat food not date marked
3-501.17(A)
Observed a red sanitizer bucket with Bleach/ Chlorine sanitizer with a concentration below 25 Parts Per Million (PPM). Ensure that Bleach/ Chlorine sanitizers have a concentration of 50 to 100 Parts Per Million (PPM). These concentrations are NEEDED to effectively sanitize food-contact surfaces and nonfood-contact surfaces. If the concentrations are too high, then the sanitizers shall contaminate the food-contact and nonfood-contact surfaces of the dishes since it is considered toxic. If the con
4-501.116
Hot or cold food held at improper temperature
3-501.16(A)(2)
Physical facilities not in good repair
6-501.11
Equipment or utensils not clean
4-601.11(C)
Backflow prevention air gap not adequate
5-202.13
No hand drying provision at handwashing sink
6-301.12
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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