James Coney Island #34

530 Meyerland Plz, Houston, TX 77096
American
Last inspected: Feb 2, 2026
78
Score
Low Risk

James Coney Island #34, located at 530 Meyerland Plaza in Houston, Texas, underwent a low-risk inspection on February 2, 2026, with a score of 78. This inspection identified five minor violations, including issues with refrigerated storage temperature sensors, proper labeling of bulk food, and the availability and use of accurate food thermometers. The facility has a history of mostly low-risk inspections across its three recorded evaluations.

3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 2, 2026
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Apr 24, 2025
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Jun 5, 2024
Routine Inspection (001)
5 minor violations.
78
Violations — Feb 2, 2026 Inspection
Refrigerated storage. refrigeration facilities. the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of the mechanically refrigerated unit and designed to be easily readable. (corrected on site)
20-21.03(b)(01)
General. bulk food removed from original container not stored in a container identifying the food by common name. (corrected on site)
20-21.03(a)(06)
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
All dishwashing machines. dishwashing machine not thoroughly cleaned at least once a day or more often when necessary to maintain them in a satisfactory operating condition.
20-21.13(i)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)