Jamba Juice
Last inspected: Jul 1, 2025
58
Score
The Jamba Juice located at 2515 Post Oak Blvd in Houston, TX, had a moderate risk inspection on 2025-07-01 with a score of 58. This inspection identified 11 minor violations, including issues with personal hygiene, date marking of ready-to-eat foods, and food storage temperatures. Previous inspections for this establishment have consistently fallen into the medium-risk category.
5
Inspections
0
Critical latest
0
Major latest
11
Minor latest
Inspection History
Jul 1, 2025
Reinspection (002)
11 minor violations. 2 corrected on site.
58
Mar 11, 2025
Reinspection (002)
11 minor violations. 2 corrected on site.
58
Aug 7, 2024
Reinspection (002)
12 minor violations. 2 corrected on site.
55
Jul 25, 2024
Routine Inspection (001)
11 minor violations. 3 corrected on site.
58
Jan 20, 2024
Routine Inspection (001)
6 minor violations.
74
Violations — Jul 1, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) and ready to eat food stored at 41°f (5°c) for more than seven days.
(corrected on site)
20-21.03(b)(10)b
Employee not maintaining a high degree of personal cleanliness / not conforming to good hygienic practices.
20-21.09(d)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
(corrected on site)
20-21.11(a)(07)
Water under pressure. hot water is less 100°f (38°c). minimum acceptable temperature is 110°f (43°c) except as specified in section 20-21.12(d)(02) and 20-21.19(b) of this code. hot water generation and distribution systems shall be sufficient to meet the peak hot water demand throughout the food establishment.
20-21.15(c)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Hand-washing sink faucets. hand-washing sink not equipped to provide water at a temperature of at least 100°f (38°c) through a mixing valve or combination faucet. hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water.
20-21.19(b)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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