Jam Viet Kitchen
Last inspected: Feb 9, 2026
82
Score
Jam Viet Kitchen, located at 11700 Westheimer Rd in Houston, TX, had a low-risk inspection on February 9, 2026, with a score of 82. This inspection identified four minor violations, including issues with customer notification of inspection reports, cleaning frequency for certain equipment surfaces, and the proper use and storage of wiping cloths. Across six scored inspections, Jam Viet Kitchen has historically maintained a low-risk status.
7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 9, 2026
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Jun 10, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Mar 28, 2025
Routine Inspection (001)
5 minor violations. 4 corrected on site.
78
Feb 10, 2025
Routine Inspection (001)
15 minor violations. 4 corrected on site.
47
Jul 23, 2024
Routine Inspection (001)
No violations found.
100
Mar 1, 2024
Reinspection (002)
4 minor violations.
82
Feb 21, 2024
Routine Inspection (001)
5 minor violations. 3 corrected on site.
78
Violations — Feb 9, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
Wiping cloths. moist cloths used for cleaning nonfood-contact surfaces of equipment such as counters, dining table tops and shelves not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
20-21.11(c)(03)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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