Jack's Grocery #7/Chevron
Last inspected: Nov 3, 2025
67
Score
An inspection on November 3, 2025, at Jack's Grocery #7/Chevron, located at 9900 Galveston Rd, Houston, TX, resulted in a moderate risk classification with eight minor violations. These violations included issues with the weight and thickness of materials used for surfaces, the cleaning frequency of nonfood-contact surfaces, and the daily cleaning of food-contact surfaces on cooking equipment. Across four scored inspections, the facility has historically maintained a mostly low-risk profile.
4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Nov 3, 2025
Reinspection (002)
8 minor violations. 1 corrected on site.
67
Jun 27, 2025
Routine Inspection (001)
12 minor violations. 1 corrected on site.
55
Sep 28, 2024
Reinspection (002)
3 minor violations. 2 corrected on site.
86
Jun 1, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Violations — Nov 3, 2025 Inspection
Materials; general. materials not sufficient in weight and thickness to withstand repeated cleaning and sanitizing / not resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition except for single-service and single-use articles.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.
20-21.11(a)(06)
Single-service articles. single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section 20-21.03(a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law.
(corrected on site)
20-21.14(c)(01)
Maintaining refuse areas and enclosures. storage area / enclosure for refuse / recyclables / returnables not maintained free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used, as specified in section 20-21.28(a)(03) / not maintained clean.
20-21.20(h)
Openings. openings to the outside not effectively protected against the entrance of rodents.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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