Jack in the Box #822

1331 Loop 410 Sw San Antonio, Tx 78245 « Back, San Antonio, TX
American
Last inspected: Feb 19, 2026
50
Score
High Risk

The most recent inspection on February 19, 2026, for JACK IN THE BOX #822, located at 1331 Loop 410 Sw in San Antonio, TX, identified two critical, three major, and two minor violations. Notable issues included a leak under the three-compartment sink, stained steam pans, and the presence of fruit flies, indicating a need for pest control and improved sanitation. Across four recorded inspections, JACK IN THE BOX #822 has predominantly received high-risk classifications.

7
Inspections
2
Critical latest
3
Major latest
2
Minor latest
Inspection History
Feb 19, 2026
Routine
2 critical violations. 3 major violations. 2 minor violations.
50
Sep 19, 2025
Routine
2 critical violations. 3 major violations. 1 minor violation.
52
Mar 6, 2025
Routine
1 critical violation. 3 major violations. 2 minor violations.
58
Sep 30, 2024
Routine
2 minor violations.
90
Mar 21, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Jul 27, 2023
Routine
2 critical violations. 3 major violations. 2 minor violations.
50
Feb 28, 2023
Routine
3 critical violations. 2 major violations. 3 minor violations.
45
Violations — Feb 19, 2026 Inspection
Plumbing system not maintained in good repair
5-205.15(A)
Equipment or utensils not clean
4-601.11(A)
Insect control devices improperly placed or designed
6-202.13
Ready-to-eat food not date marked
3-501.17(A)
Expired or improperly marked ready-to-eat food not discarded
3-501.18(A)(1)
Observed no thermometer inside of the refrigeration unit located to the right of the fryers. Ensure all cold holds, coolers, refrigerators, mini fridges, freezers, and walk-in coolers have a thermometer that is calibrated, accurate, easily accessible, easily readable, durable, and in good repair. The thermometer MUST be placed in the warmest part of the refrigerator (near the door where warm air goes in) so that food handlers can check if the cold hold is not working correctly (keeping the food
4-204.112(A)
Equipment or utensils not clean
4-601.11(C)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)