Jack in the Box #696
Last inspected: Feb 19, 2026
67
Score
The Jack In The Box #696 located at 8601 W Bellfort in Houston, TX, had a moderate risk inspection on February 19, 2026, with a score of 67. This inspection identified eight minor violations, including issues with the materials used for multi-use equipment and utensils, and the frequency of cleaning for nonfood-contact surfaces and food-contact surfaces. Across three scored inspections, the facility has historically shown mostly low-risk outcomes.
3
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Feb 19, 2026
Complaint (003)
8 minor violations.
67
Feb 11, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Oct 2, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Violations — Feb 19, 2026 Inspection
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Cleaning frequency. where equipment and utensils are used for the preparation of time/temperature controlled for safety (tcs) food on a continuous or production-line basis, utensils and food-contact surfaces of equipment not washed, rinsed and sanitized at intervals throughout the day on a schedule based on food temperature, type of food, and amount of food particle accumulation. equipment food contact surfaces and utensils shall be cleaned: \nexcept as specified in subitem b of this item, before each use with a different type of raw animal food such as beef, fish, pork or poultry / each time there is a change from working with raw foods to working with ready to eat foods / between uses with raw fruits or vegetables and with time/temperature controlled for safety (tcs) foods / before using or storing a food temperature measuring device. subsection (a)(03)a of this section does not apply if the food contact surface or utensil is in contact with a succession of different raw meat and poultry each requiring a higher cooking temperature as specified in table 20-21.04-1 of this code than the previous type.
20-21.11(a)(03)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants