Jack in the Box #4857
Last inspected: Dec 21, 2025
74
Score
The Jack In The Box #4857 located at 2800 N Terminal Rd, Houston, TX, had a moderate risk inspection on December 21, 2025, with a score of 74. This inspection identified six minor violations, including issues with plumbing fixture installation and cleaning frequency for both food-contact and non-food-contact surfaces. Previous inspections for this facility have predominantly been low-risk.
6
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 21, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Dec 20, 2025
Routine Inspection (001)
8 minor violations.
67
Feb 27, 2025
Complaint (003)
2 minor violations. 1 corrected on site.
90
Feb 2, 2025
Routine Inspection (001)
2 minor violations. 2 corrected on site.
90
Jul 19, 2024
Reinspection (002)
2 minor violations.
90
Jun 28, 2024
Routine Inspection (001)
5 minor violations.
78
Violations — Dec 21, 2025 Inspection
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.
(corrected on site)
20-21.11(a)(06)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Use of materials, container prohibitions, poisonous or toxic material containers. rodent bait not contained in a covered, tamper-resistant bait station.
20-21.27(d)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
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