Jack in the Box #3642
Last inspected: Oct 1, 2025
67
Score
During its most recent inspection on October 1, 2025, Jack In The Box #3642, located at 15819 John F Kennedy Blvd in Houston, TX, received a Moderate Risk score of 67. This inspection identified eight minor violations, including issues with the cleanliness and repair of light fixtures and vent covers, as well as the maintenance of walls and ceilings. The facility's inspection history shows a pattern of medium-risk classifications over three scored inspections.
3
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Oct 1, 2025
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Nov 20, 2024
Routine Inspection (001)
3 minor violations.
86
Jun 14, 2024
Routine Inspection (001)
6 minor violations.
74
Violations — Oct 1, 2025 Inspection
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.
20-21.11(a)(06)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
(corrected on site)
20-21.11(a)(07)
Hand-washing aids and devices, use restrictions. sink used for food preparation / utensil-washing / service sink / curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with hand-washing aids / devices required for a hand-washing sink as specified in subsection (c) of this section.
20-21.19(f)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
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