J & J Lounge
Last inspected: Feb 2, 2026
74
Score
The most recent inspection for J & J Lounge, located at 3303 Lee St in Houston, TX, on February 2, 2026, resulted in a moderate risk score of 74 with six minor violations. These violations included issues with refrigerated storage and date marking of ready-to-eat foods, the availability of supplies at hand-washing sinks, and the utilization of effective pest control measures. Historically, J & J Lounge has maintained a pattern of mostly low-risk scores across its nine recorded inspections.
9
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 2, 2026
Complaint (003)
6 minor violations. 1 corrected on site.
74
Jul 9, 2025
Reinspection (002)
3 minor violations.
86
Jun 25, 2025
Complaint (003)
6 minor violations. 1 corrected on site.
74
Apr 23, 2025
Routine
No violations found.
100
Jun 10, 2024
Reinspection (002)
No violations found.
100
Jun 6, 2024
Reinspection (002)
9 minor violations. 1 corrected on site.
64
May 29, 2024
Complaint (003)
17 minor violations. 4 corrected on site.
43
Dec 13, 2023
Routine
No violations found.
100
Dec 5, 2023
Routine
No violations found.
100
Violations — Feb 2, 2026 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Presence and use, restrictions, conditions of use. poisonous / toxic materials unnecessary for the operation / maintenance of the establishment / cleaning and sanitization of equipment and utensils / control of insects and rodents are prohibited in the food establishment; provided, this requirement does not apply to packaged poisonous / toxic materials that are for retail sale. restricted use pesticides specified in item (03)c of this subsection shall meet the requirements specified in 40 cfr 152, subpart i, classification of pesticides.
(corrected on site)
20-21.27(a)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
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