J Henry's Draught House & Kitchen
Last inspected: Dec 2, 2025
67
Score
J Henry's Draught House & Kitchen, located at 1105 Clear Lake City Blvd in Houston, TX, had a moderate risk inspection on December 2, 2025, with a score of 67. This inspection identified eight minor violations, including issues with refrigerated storage, date marking of ready-to-eat foods, and general food storage practices. The facility has a history of medium-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Dec 2, 2025
Reinspection (002)
8 minor violations. 2 corrected on site.
67
Jul 1, 2025
Routine Inspection (001)
9 minor violations. 4 corrected on site.
64
Apr 5, 2024
Routine Inspection (001)
9 minor violations. 5 corrected on site.
64
Violations — Dec 2, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Storage. cleaned and sanitized utensils and movable equipment not stored at least six inches above the floor in a clean, dry location in a way that protects them from contamination by splash, dust, and other means.
(corrected on site)
20-21.14(b)(01)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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