J Christopher Italian Grill
Last inspected: Nov 25, 2025
67
Score
The most recent inspection for J Christopher Italian Grill, located at 2245 Northpark Dr in Kingwood, TX, on November 25, 2025, resulted in a moderate risk score of 67 with eight minor violations. These violations included issues with the internal temperature of time/temperature controlled for safety food, improper separation of raw animal foods to prevent cross-contamination, and the condition of wiping cloths used for cleaning. Across five scored inspections, J Christopher Italian Grill has historically maintained a low-risk profile.
5
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Nov 25, 2025
Reinspection (002)
8 minor violations. 2 corrected on site.
67
Jul 27, 2025
Routine Inspection (001)
13 minor violations. 3 corrected on site.
52
Jan 7, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
May 10, 2024
Routine
No violations found.
100
May 8, 2024
Routine
9 minor violations. 4 corrected on site.
64
Violations — Nov 25, 2025 Inspection
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.
(corrected on site)
20-21.02(a)(01)
Cross contamination. except when combined as ingredients, raw animal foods such as fish, beef, lamb, pork, and poultry not separated from each other during storage, preparation, holding, and display by: using separate equipment for each type of food; preparing each type of food at different times or in separate areas; and arranging each type of food in equipment so that cross contamination of one type with another is prevented.
(corrected on site)
20-21.02(b)(02)
Wiping cloths. moist cloths used for wiping food spills on kitchenware and food-contact surfaces of equipment not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
20-21.11(c)(02)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Storage. cleaned and sanitized utensils and movable equipment not stored at least six inches above the floor in a clean, dry location in a way that protects them from contamination by splash, dust, and other means.
20-21.14(b)(01)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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