International Spirits & Whsle

3319 Mangum, Houston, TX 77092
Grocery / Market
Last inspected: Feb 14, 2025
70
Score
Medium Risk

International Spirits & Whsle, located at 3319 Mangum in Houston, TX, underwent a moderate risk inspection on February 14, 2025. This inspection identified seven minor violations, including issues with customer notification of inspection reports, cleaning frequency for nonfood-contact surfaces, and hand-washing sink water temperature. The facility has a history of mostly low-risk inspections across its two scored visits.

2
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 14, 2025
Routine Inspection (001)
7 minor violations.
70
Feb 6, 2024
Routine Inspection (001)
4 minor violations.
82
Violations — Feb 14, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink faucets. hand-washing sink not equipped to provide water at a temperature of at least 100°f (38°c) through a mixing valve or combination faucet. hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water.
20-21.19(b)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Food establishment being constructed /remodeled / altered without plans and specification approved by the health officer
20-25(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)