Health Inspection Insights: Texas
Analyzing 25,783+ locations and 99,530 inspections
Data from 2023-01-02 through 2026-05-01
84.2
Avg Score
3.8%
High Risk Rate
319,157
Total Violations
Minor
Top Severity
Score Distribution
Scores 0–100. Low Risk ≥75 · Medium Risk 55–74 · High Risk <55
Risk Overview
20,343
78.9%
Low Risk
4,467
17.3%
Medium Risk
974
3.8%
High Risk
Inspection Trends Last 24 Months
Most Common Violations
1
Required permit or inspection report information not displayed
2
Walls, ceilings, doors, or windows not maintained in good repair
3
Equipment or utensils not made of safe, corrosion-resistant materials
4
Non-food contact surfaces not cleaned frequently enough
5
Light fixtures, vent covers, or wall-mounted equipment not kept clean
6
Floors not clean in food preparation, storage, or warewashing areas
7
Outside openings not protected against entry of insects or pests
8
Waste containers or dumpsters not properly maintained or covered
9
Ready-to-eat food not properly date-marked for time/temperature safety
10
No soap, paper towels, or hand dryer at handwashing sink
Neighborhood Breakdown
min. 10 locations
Highest Risk Areas
Huffman
13.3% high risk
15 locations
Humble
9.6% high risk
83 locations
Kingwood
8.3% high risk
229 locations
San Antonio
6.6% high risk
7300 locations
Webster
5.6% high risk
36 locations
Missouri City
3.4% high risk
29 locations
Houston
2.5% high risk
18013 locations
Friendswood
1.9% high risk
53 locations
Cleanest Areas
Missouri City
Avg 89.2
29 locations
Houston
Avg 87.5
18013 locations
Friendswood
Avg 87.4
53 locations
San Antonio
Avg 84.4
7300 locations
Webster
Avg 83.5
36 locations
Humble
Avg 78.7
83 locations
Kingwood
Avg 76.3
229 locations
Huffman
Avg 68.9
15 locations
Average Score by Cuisine Type min. 50 locations
Mexican / Latin (3,931)
Steakhouse (101)
Grocery / Market (4,468)
Seafood (399)
Asian / Fusion (412)
Italian (343)
Japanese / Sushi (378)
Indian (205)
Southeast Asian (357)
Chinese (474)