Indio's Taqueria & Seafood
Last inspected: Aug 6, 2025
67
Score
Indio's Taqueria & Seafood, located at 9830 Jensen Dr, Houston, TX, underwent a moderate risk inspection on August 6, 2025, with a score of 67. The inspection identified eight minor violations, including issues with food not being protected from potential contamination and containers of food stored less than six inches above the floor. This inspection follows a historical pattern of mostly medium-risk assessments across seven recorded inspections for the Mexican/Latin restaurant.
7
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Aug 6, 2025
Routine Inspection (001)
8 minor violations. 2 corrected on site.
67
Dec 6, 2024
Reinspection (002)
5 minor violations. 3 corrected on site.
78
Dec 5, 2024
Routine Inspection (001)
12 minor violations. 1 corrected on site.
55
Aug 13, 2024
Reinspection (002)
7 minor violations. 4 corrected on site.
70
Aug 12, 2024
Reinspection (002)
20 minor violations. 1 corrected on site.
37
Apr 16, 2024
Routine Inspection (001)
16 minor violations. 6 corrected on site.
45
Dec 30, 2023
Routine Inspection (001)
No violations found.
100
Violations — Aug 6, 2025 Inspection
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation.
(corrected on site)
20-21.02(a)(01)
General. container of food not stored a minimum of 6 inches above the floor.
(corrected on site)
20-21.03(a)(02)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) and ready to eat food stored at 41°f (5°c) for more than seven days.
20-21.03(b)(10)b
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers.
20-21.20(a)(03)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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