India's
Last inspected: Feb 4, 2026
78
Score
India's appears in inspection records seven times, starting in 2023. The most recent report on file is from Feb 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to six violations.
When inspectors have written things up, “labeling of materials” has been the most frequent reason, cited three times.
By comparison, the average Houston facility scores 88, putting India's on the weaker side. The inspection history reads as standard for a restaurant of this size.
7
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 4, 2026
Routine Inspection (001)
5 minor violations. 1 corrected on site.
View 5 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
Refrigerated storage. date marking of ready to eat foods. prior approval for alternative date marking system for time/temperature controlled for safety (tcs) , ready to eat food not received from health officer.
(corrected on site)
20-21.03(b)(10)d
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
78
Aug 26, 2025
Reinspection (002)
6 minor violations. 4 corrected on site.
View 6 violations
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
General. bulk food removed from original container not stored in a container identifying the food by common name.
(corrected on site)
20-21.03(a)(06)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
(corrected on site)
20-21.27(b)
74
May 14, 2025
Reinspection (002)
6 minor violations. 1 corrected on site.
View 6 violations
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
General. using shipping containers / milk / produce crates as storage racks / support shelves.
20-21.03(a)(02)c
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Labeling of materials. containers of poisonous / toxic materials / personal care items not prominently / distinctly labeled according to law for easy identification of contents.
(corrected on site)
20-21.27(b)
74
Feb 12, 2025
Routine Inspection (001)
9 minor violations. 6 corrected on site.
View 9 violations
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Refrigerated storage. date marking of ready to eat foods. refrigerated / ready to eat time/temperature controlled for safety (tcs) food/portion of time/temperature controlled for safety (tcs) food combined with additional ingredients / portions of food not retaining date marking of the earliest prepared / first-prepared ingredient.
(corrected on site)
20-21.03(b)(10)b
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
(corrected on site)
20-21.05(a)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
(corrected on site)
20-21.10(a)
Materials; general. single-service and single-use articles. single-service articles / single-use articles reused.
20-21.10(a)(05)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
(corrected on site)
20-21.21(b)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Labeling of materials. containers of poisonous / toxic materials / personal care items not prominently / distinctly labeled according to law for easy identification of contents.
(corrected on site)
20-21.27(b)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
64
Feb 11, 2025
Routine
No violations found.
100
Jul 29, 2024
Routine Inspection (001)
No violations found.
100
Dec 14, 2023
Routine Inspection (001)
1 minor violation.
View 1 violation
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
95
Frequently Asked Questions
When was India's last inspected?
The most recent health inspection at India's on file is from Feb 4, 2026. The public record contains seven inspections in total.
What is the most common violation at India's?
Across the inspection record, “labeling of materials” has been cited three times, more than any other issue at India's.
How does India's compare to other restaurants in Houston?
India's most recently scored 78 out of 100, which is lower than the Houston average of 88.
Has India's inspection record improved over time?
No. Recent inspections at India's have averaged around six violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at India's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is India's inspected?
Based on the inspection history on file, India's is inspected around three times per year on average.
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