Im Food Mart #3
Last inspected: Aug 26, 2024
82
Score
Im Food Mart #3, located at 7401 Alabonson Rd in Houston, Texas, underwent a low-risk inspection on August 26, 2024. The inspection identified four minor violations. These violations included issues with the labeling of manufactured food, the cleaning frequency of certain equipment surfaces, and the availability of proper hand-drying supplies at a hand-washing sink.
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Inspections
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Critical latest
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Minor latest
Inspection History
Aug 26, 2024
Complaint (003)
4 minor violations.
82
Violations — Aug 26, 2024 Inspection
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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