Iglesia De Jesucristo Palabra Miel Houston
Last inspected: Dec 16, 2024
67
Score
Iglesia De Jesucristo Palabra Miel, located at 1431 Brittmoore in Houston, TX, underwent a moderate risk inspection on December 16, 2024. This inspection identified eight minor violations, including issues with customer notification of inspection reports, the availability of temperature measuring devices for food, and equipment maintenance. The facility has a history of mostly low-risk inspections.
2
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Dec 16, 2024
Routine Inspection (001)
8 minor violations.
67
May 13, 2024
Routine Inspection (001)
1 minor violation.
95
Violations — Dec 16, 2024 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Storage. cleaned and sanitized utensils and movable equipment not stored at least six inches above the floor in a clean, dry location in a way that protects them from contamination by splash, dust, and other means.
20-21.14(b)(01)
Hand-washing aids and devices, use restrictions. sink used for food preparation / utensil-washing / service sink / curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with hand-washing aids / devices required for a hand-washing sink as specified in subsection (c) of this section.
20-21.19(f)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Food establishment being constructed /remodeled / altered without plans and specification approved by the health officer
20-25(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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