I Wok
Last inspected: Feb 13, 2026
67
Score
I Wok, located at 9715 Bellaire Blvd in Houston, TX, underwent a moderate risk inspection on February 13, 2026. The inspection report noted eight minor violations. These violations included issues with the materials used for multi-use equipment and utensils, improper installation of plumbing fixtures, and inadequate cleaning frequency for nonfood-contact surfaces.
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Inspections
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Critical latest
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Major latest
8
Minor latest
Inspection History
Feb 13, 2026
Routine
8 minor violations.
67
Violations — Feb 13, 2026 Inspection
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Water under pressure. hot water is less 100°f (38°c). minimum acceptable temperature is 110°f (43°c) except as specified in section 20-21.12(d)(02) and 20-21.19(b) of this code. hot water generation and distribution systems shall be sufficient to meet the peak hot water demand throughout the food establishment.
20-21.15(c)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Food establishment being constructed /remodeled / altered without plans and specification approved by the health officer
20-25(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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