Hv Dancing
Last inspected: Jan 20, 2026
78
Score
The most recent inspection for Hv Dancing, located at 8009 S Kirkwood Rd in Houston, TX, on January 20, 2026, resulted in a low-risk classification with a score of 78. This inspection identified five minor violations related to food storage, employee training, and the availability of temperature measuring devices. Hv Dancing has a historical pattern of mostly low-risk inspections across its six recorded evaluations.
6
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 20, 2026
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Jan 11, 2026
Routine
No violations found.
100
May 6, 2025
Reinspection (002)
7 minor violations.
70
Apr 22, 2025
Routine
No violations found.
100
Apr 11, 2025
Routine Inspection (001)
9 minor violations. 1 corrected on site.
64
Apr 1, 2025
Routine
No violations found.
100
Violations — Jan 20, 2026 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Presence and use, restrictions, conditions of use. poisonous / toxic materials unnecessary for the operation / maintenance of the establishment / cleaning and sanitization of equipment and utensils / control of insects and rodents are prohibited in the food establishment; provided, this requirement does not apply to packaged poisonous / toxic materials that are for retail sale. restricted use pesticides specified in item (03)c of this subsection shall meet the requirements specified in 40 cfr 152, subpart i, classification of pesticides.
(corrected on site)
20-21.27(a)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
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