Hu's Garden Restaurant
Last inspected: Jul 22, 2025
74
Score
Hu's Garden Restaurant, located at 9905 S Post Oak in Houston, TX, had a moderate risk inspection on 2025-07-22 with a score of 74. This inspection identified six minor violations, including issues with food storage height, cleaning frequency for nonfood-contact surfaces, and the maintenance of refuse areas. Across four recorded inspections, Hu's Garden Restaurant has primarily received medium-risk classifications.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jul 22, 2025
Reinspection (002)
6 minor violations. 1 corrected on site.
74
Apr 23, 2025
Routine Inspection (001)
11 minor violations. 1 corrected on site.
58
Oct 29, 2024
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Jul 25, 2024
Routine Inspection (001)
9 minor violations. 2 corrected on site.
64
Violations — Jul 22, 2025 Inspection
General. container of food not stored a minimum of 6 inches above the floor.
(corrected on site)
20-21.03(a)(02)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Maintaining refuse areas and enclosures. storage area / enclosure for refuse / recyclables / returnables not maintained free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used, as specified in section 20-21.28(a)(03) / not maintained clean.
20-21.20(h)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
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