Hungry Like the Wolf
Last inspected: Feb 10, 2026
78
Score
Hungry Like The Wolf, located at 920 Studemont in Houston, TX, had a low-risk inspection on February 10, 2026, with a score of 78. The inspection identified five minor violations, including issues with cross-contamination prevention for raw animal foods, improper date marking on refrigerated ready-to-eat foods, and equipment not being maintained in good repair. This most recent inspection follows a historical pattern of mostly low-risk findings across six scored inspections for the American cuisine establishment.
6
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 10, 2026
Routine Inspection (001)
5 minor violations.
78
Jul 22, 2025
Routine Inspection (001)
3 minor violations. 2 corrected on site.
86
Feb 19, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Jul 24, 2024
Routine
No violations found.
100
Jul 18, 2024
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Jan 19, 2024
Routine Inspection (001)
4 minor violations.
82
Violations — Feb 10, 2026 Inspection
Cross contamination. except when combined as ingredients, raw animal foods such as fish, beef, lamb, pork, and poultry not separated from each other during storage, preparation, holding, and display by: using separate equipment for each type of food; preparing each type of food at different times or in separate areas; and arranging each type of food in equipment so that cross contamination of one type with another is prevented.
20-21.02(b)(02)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Temperature and pressure measuring devices. indicating thermometers required for immersion into food or cooking media shall be of metal stem-type construction, numerically scaled, and accurate to ± 2°f in the intended range of use if scaled only in fahrenheit.
20-21.10(f)
Single-service articles. single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section 20-21.03(a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law.
20-21.14(c)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
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