Hungry Farmer Bbq
Last inspected: Jul 28, 2025
74
Score
The most recent inspection for Hungry Farmer Bbq, located at 1503 N 610 Loop W in Houston, TX, was conducted on 2025-07-28 and resulted in a moderate risk score of 74. This inspection identified six minor violations, including issues with hot holding temperatures, date marking of ready-to-eat foods, and the accuracy of refrigeration thermometers. Across its four recorded inspections, Hungry Farmer Bbq has generally maintained a low-risk profile.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jul 28, 2025
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Feb 24, 2025
Reinspection (002)
4 minor violations. 1 corrected on site.
82
Aug 19, 2024
Routine Inspection (001)
5 minor violations. 3 corrected on site.
78
Feb 26, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Violations — Jul 28, 2025 Inspection
Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above.
(corrected on site)
20-21.03(c)(02)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) and ready to eat food stored at 41°f (5°c) for more than seven days.
(corrected on site)
20-21.03(b)(10)b
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Converting existing structure to use as food establishment by remodeling / alterations before submitting properly prepared plans / specifications for approval.
20-25(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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