Hunan Bistro
Last inspected: Jan 12, 2026
64
Score
Hunan Bistro, located at 9889 Bellaire in Houston, TX, had a moderate risk inspection on January 12, 2026, with a score of 64. This inspection identified nine minor violations, including issues related to food storage, employee training, and customer notification of inspection reports. The facility's inspection history shows mostly low-risk outcomes across three scored inspections.
3
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Jan 12, 2026
Routine Inspection (001)
9 minor violations. 3 corrected on site.
64
Feb 4, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Mar 5, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Violations — Jan 12, 2026 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
(corrected on site)
20-19(d)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. bulk food removed from original container not stored in a container identifying the food by common name.
(corrected on site)
20-21.03(a)(06)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
20-21.05(f)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
(corrected on site)
20-21.07(a)(03)
Cleaning frequency. equipment, food-contact surfaces, and utensils not clean to sight and touch.
20-21.11(a)(13)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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