Hui Lau Shan
Last inspected: Aug 11, 2025
67
Score
Hui Lau Shan, located at 600 N Shepherd in Houston, TX, underwent a moderate risk inspection on August 11, 2025, which resulted in a score of 67. The inspection identified eight minor violations, including issues with food storage, employee training, and date marking of refrigerated ready-to-eat foods. Previous inspections for this Asian/Fusion establishment have generally been low-risk.
3
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Aug 11, 2025
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Sep 30, 2024
Routine Inspection (001)
2 minor violations.
90
Dec 8, 2023
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Violations — Aug 11, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Wiping cloths. moist cloths used for wiping food spills on kitchenware and food-contact surfaces of equipment not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
20-21.11(c)(02)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
The person in charge of the food establishment unable to demonstrate knowledge of rules and regulations of the houston food ordinance.
(corrected on site)
20-53(e)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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