Hugo's Sushi & Asian Cuisine
Last inspected: Dec 16, 2025
64
Score
Hugo's Sushi & Asian Cuisine, located at 7627 Culebra Rd #105 in San Antonio, TX, underwent a moderate risk inspection on December 16, 2025. The inspection identified one critical, two major, and two minor violations, including issues with raw food storage, vent cleanliness, and exterior door seals. This inspection is part of a historical record of four scored inspections for the establishment, which have predominantly been low-risk.
8
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 16, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations.
64
Sep 16, 2025
Routine
No violations found.
100
Apr 8, 2025
Routine
1 major violation.
90
Sep 9, 2024
Routine
2 major violations. 1 minor violation.
78
May 28, 2024
Routine
1 critical violation.
86
Jan 26, 2024
Routine
2 critical violations.
74
Sep 20, 2023
Routine
1 critical violation. 2 major violations.
70
May 30, 2023
Routine
3 critical violations. 1 major violation. 4 minor violations.
47
Violations — Dec 16, 2025 Inspection
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Ventilation system not cleaned properly
6-501.14(A)
Outer openings not protected against pests
6-202.15(D)
some employee Food handler certifications were expired. ENSURE ALL EMPLOYEES HANDLING/PREPARING FOODS ARE FOOD HANDLER CERTIFIED. 228.31(d) Food Handler Training criteria. Sec. 13-119. - Food handler certification required. (a) Food handler certification is required of all employees of a food establishment regardless of their position unless exempted under section 13-121. The food establishment shall maintain on the premises a certificate of completion of the food handler training course for eac
228.31(d)
Observed no food manager on duty at the beginning or end of the inspection. Ensure a food manager is on duty at all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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