Hugo O'connor Irish Pub #1547
Last inspected: Jan 30, 2026
86
Score
Hugo O'Connor Irish Pub #1547, located at 7620 Katy Fwy in Houston, TX, underwent a low-risk inspection on January 30, 2026, with a score of 86. This inspection identified three minor violations, including issues with cross-contamination, proper cooking temperatures for time/temperature control for safety foods, consumer advisory disclosure, and hand-washing signage. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 30, 2026
Complaint (003)
3 minor violations. 1 corrected on site.
86
Aug 5, 2025
Routine Inspection (001)
2 minor violations.
90
Dec 4, 2024
Routine Inspection (001)
1 minor violation.
95
Jan 31, 2024
Routine Inspection (001)
2 minor violations.
90
Violations — Jan 30, 2026 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Cooking time/temperature controlled for safety (tcs) foods. consumer advisory (disclosure). when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish are served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection) not including a description of the animal-derived foods, such as \"oysters on the half shell (raw oysters)\", \"raw-egg caesar salad\", and \"hamburgers (can be cooked to order) / identification of the animal-derived foods in a menu or other listing by asterisking them to a footnote that states that the items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients.
20-21.04(c)(06)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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