Huarache Azteca
Last inspected: Aug 17, 2025
70
Score
Huarache Azteca, located at 6116 Windswept in Houston, TX, underwent a moderate risk inspection on August 17, 2025. This inspection identified seven minor violations, including issues with food protection from contamination, storage in unclean or uncovered containers, and time/temperature control for cold foods. The facility has a history of mostly medium-risk inspections across five scored visits.
5
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Aug 17, 2025
Reinspection (002)
7 minor violations. 4 corrected on site.
70
Apr 6, 2025
Reinspection (002)
6 minor violations. 3 corrected on site.
74
Jan 12, 2025
Reinspection (002)
22 minor violations. 6 corrected on site.
33
Jun 23, 2024
Routine Inspection (001)
16 minor violations. 2 corrected on site.
45
Jan 27, 2024
Routine Inspection (001)
5 minor violations.
78
Violations — Aug 17, 2025 Inspection
General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation.
20-21.02(a)(01)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
(corrected on site)
20-21.10(m)
Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code.
(corrected on site)
20-21.19(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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