H.S. Green
Last inspected: Jun 17, 2025
82
Score
H.S. Green, located at 5092 Richmond Ave in Houston, TX, underwent a low-risk inspection on 2025-06-17. This inspection identified four minor violations, including issues with time without temperature control procedures, rapid cooling of food, and plumbing fixture installation. Across two recorded inspections, H.S. Green has maintained a history of mostly low-risk assessments.
2
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jun 17, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Aug 13, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Violations — Jun 17, 2025 Inspection
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
Refrigerated storage. rapid cooling temperatures. time/temperature controlled for safety (tcs) food not cooled from 135°f (57°c) to 70°f (21°c) within 2 hours.
(corrected on site)
20-21.03(b)(02)a
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code.
(corrected on site)
20-21.19(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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