Houston Transitional Care
Last inspected: Aug 19, 2025
74
Score
Houston Transitional Care, located at 8550 Jason Ln in Houston, TX, underwent a moderate-risk inspection on August 19, 2025. This inspection identified six minor violations, including issues with refrigerated storage and date marking of ready-to-eat foods, equipment maintenance, and the cleaning of nonfood-contact surfaces. Across six scored inspections, the facility has generally maintained a low-risk profile.
6
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Aug 19, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Jul 22, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Jan 16, 2025
Routine Inspection (001)
1 minor violation.
95
Jan 6, 2025
Routine Inspection (001)
6 minor violations.
74
Sep 18, 2024
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Jan 23, 2024
Routine Inspection (001)
2 minor violations.
90
Violations — Aug 19, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Single-service articles. single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section 20-21.03(a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law.
20-21.14(c)(01)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
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