Houston Plaza Hilton

6633 Travis, Houston, TX 77030
American
Last inspected: Dec 2, 2025
67
Score
Medium Risk

The Houston Plaza Hilton, located at 6633 Travis in Houston, TX, underwent a moderate risk inspection on December 2, 2025, with a score of 67. This inspection identified eight minor violations, including issues with equipment design and fabrication, plumbing fixture installation, and the cleaning frequency of nonfood-contact surfaces. Across five scored inspections, the facility has historically fallen into the medium-risk category.

5
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Dec 2, 2025
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
May 22, 2025
Reinspection (002)
7 minor violations.
70
Mar 22, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Aug 3, 2024
Routine Inspection (001)
8 minor violations.
67
Feb 27, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Violations — Dec 2, 2025 Inspection
Design and fabrication; general. all equipment and utensils, including plasticware, not designed / not fabricated for durability under conditions of normal use / not resistant to denting, buckling, pitting, chipping, and crazing. cast iron may be used as a food-contact surface only if the surface is heated, such as in grills, griddle tops and skillets.
20-21.10(b)(01)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Cleaning physical facilities. general. floor mats / duckboards / walls / ceilings / attached equipment and decorative materials not kept clean. only dustless methods of cleaning floors and walls shall be used, such as vacuum cleaning, wet cleaning, or the use of dust-arresting sweeping compounds with brooms.
20-21.23(i)(01)
Cleaning equipment storage. after use, mops not placed in a position that allows them to air-dry without soiling walls / equipment / supplies. (corrected on site)
20-21.28(e)
General. physical facilities not maintained in good repair.
20-21.28(a)(07)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)