Houston Cuban Pizzeria
Last inspected: Jul 14, 2025
64
Score
Houston Cuban Pizzeria, located at 5930 Bellaire Blvd, Houston, TX, underwent a moderate risk inspection on July 14, 2025. This inspection identified nine minor violations, including issues with temperature measuring devices for time/temperature controlled for safety (TCS) food and the cleaning frequency of nonfood-contact surfaces. Historically, the Italian restaurant has maintained a pattern of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Jul 14, 2025
Routine Inspection (001)
9 minor violations. 2 corrected on site.
64
Apr 11, 2025
Routine
No violations found.
100
Apr 9, 2025
Reinspection (002)
No violations found.
100
Apr 8, 2025
Routine Inspection (001)
11 minor violations. 1 corrected on site.
58
Violations — Jul 14, 2025 Inspection
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
(corrected on site)
20-21.21(b)
General. room not provided with sufficient ventilation to be free of excessive heat / steam / condensation / vapors / obnoxious odors / smoke / fumes.
20-21.25(a)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
General. equipment / utensils not in current use not stored in a clean and sanitary condition.
20-21.28(a)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
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